Carnivore Cure is the first carnivore elimination protocol to explain how to adopt a meat-based diet to bring about healing. Get back to optimal health by finding the perfect foods to fuel your individual body.
Most elimination diets work to a certain extent but fail to consider all the individual, physical symptoms, and food sensitivities. Most elimination diets remove processed foods and additives but fail to remove plant-based toxins that can contribute to disease.
Introducing, the Carnivore Cure.
The Nutrition with Judy podcast focuses on the science and anecdotal shares of a meat-based diet and the importance of gut health.
Listen weekly for new episodes to help you get to your root cause healing and to get back to optimal health.
The Cutting Against The Grain podcast is about two friends having real talk about the world around them.
Tune in weekly to hear Laura and I talk all things meat-based, family, kids, social media, community and everything in between.
Hi there! I’m Judy Cho, a Nutritional Therapy Practitioner, serving clients both virtually and in Austin, TX. I also hold a Psychology and Communications degree from the University of California, Berkeley.
I work with clients by focusing on root cause healing for an array of health challenges. Together, we work to create individualized solutions, prioritizing nutrient-dense foods that are sustainable for the long term.
Prior to becoming a nutritional therapist. I was a management consultant at a top 5 consulting firm for over 12 years. I now leverage my psychology degree and nutritional therapy education to help serve my clients and the community in the most effective ways.
I am a nutritional advocate for a meat-based diet, and on most days, my kids follow a low carb or ketogenic diet. I am focused on debunking nutritional misinformation and promoting self-knowledge and self-advocacy. I share bite-sized holistic nutrition information with my infographics on social media platforms. I am passionate about helping people be their best selves and live their best lives.
Animal-based foods gave me a second chance at life and I am passionate about giving back, healing the world one steak at a time.