Thyroid

Microblog: About the Carnivore Diet – Hypothyroid

Just some truths. ⛑Truths will always win over sensationalism. Just give it time.And I’ll always be consistently sharing my advocacy for meat. 🥩LEARN MORE HERE:PMID:

November 23, 2021

Microblog: The Most Bioavailable Nutrient Dense Food Is Meat

The recently released Carnivore survey study is one step in the right direction. If you consider the bloodwork data, you can’t change these truths: 🩸2000+

November 11, 2021

Microblog: Low Magnesium in Salmon Is Better Than the Antinutrients in Almonds

Technically, gram for gram, magnesium IS higher in almonds. ⚠️But this is where in nutrition, context matters (and what is rarely shared in standard nutritional

October 29, 2021

Microblog: Carnivore Foods High in Magnesium

I’m a fan of beef-only but only while healing. 🦄There are stories of beef-only for decades but for many, it’s not an ideal long-term diet.

October 29, 2021

Microblog: Chronic Diet Cycle – Carnivore as Example

It’s easy to blame a diet. Any diet. 😤I blamed a plant-based diet for ruining my health after following it for 12 years. 🍃But the

October 19, 2021

Breast Implant Illness: A Survivor’s Story

I’m excited to have a first-time guest featured on my page. Kaye McClaren is a client of mine that has survived and is now a warrior for

October 12, 2021

Microblog: Healing with Meat-Only Is Possible

Every time I see my mom, I’m grateful for her healing and how she’ll get to see my boys become men. (Unless God has other

October 4, 2021

Microblog: The Antioxidants in Meat

When detoxing, I always hear about antioxidants and why we need plants. Here’s what I have to say about that: 📚Excerpt from @carnivorecure Ch 11:The body makes

October 1, 2021

Microblog: Toxins – Internal vs External

❓So what exactly are toxins?❓What adds to the toxin bucket list? 💡Remember, it’s the accumulation of many toxins that cause disease and illness. Our genetics

September 28, 2021

JUDY CHO | Carnivore Cure Author, Speaker, Nutritional Therapist

Judy Cho is board certified in holistic nutrition and a certified nutritional therapy practitioner and the author of Carnivore Cure, Meat-Based Nutrition and the ultimate elimination diet for optimal health. She holds a Psychology and Communications degree, from the University of California, Berkeley. Judy has a private practice, focusing on root-cause healing and gut health with Carnivore Cure’s meat-only elimination diet.

Animal-based foods gave Judy a second chance at life and she is passionate to give back, healing the world one steak at a time.

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