Plant-Based

Microblog: About the Carnivore Diet – Meat Heals

Meat is healing.Meat is freedom.Meat is empowering. Let’s share truths that can help heal our communities. #meatheals

November 22, 2021

Microblog: Fiber on Carnivore? Fiber Butyrate-Rich Foods

🥦We think that we need fibrous plant foods to fuel our large intestine with short-chain fatty acids (SCFA). 🧬These SCFAs are broken down by the

November 17, 2021

Tufts Food Compass Guide – A Nutritionist’s Review

On October 14, 2021, researchers from the Friedman School of Nutrition Science and Policy at Tufts University released its new Food Compass profiling system based

November 11, 2021

Microblog: Chronic Diet Cycle – Carnivore as Example

It’s easy to blame a diet. Any diet. 😤I blamed a plant-based diet for ruining my health after following it for 12 years. 🍃But the

October 19, 2021

Microblog: What School Lunches Looked Like in Each Decade

TAKE A LOOK AT OUR GOVERNMENT-RUN SCHOOL LUNCHES, IS IT A WONDER WHY T2D IS RAMPANT? 🚨The youngest child diagnosed with Type 2 diabetes is

September 3, 2021

Microblog: The Carnivore Diet – The Many Benefits of an Animal-Based Diet

I’ve always enjoyed writing. I learned to make graphics during my management consulting days. I studied Psychology at UC Berkeley which helped me to understand

July 11, 2021

Microblog: Nutrition with Judy – My Journey

I consider my role in the community as an educator and advocate for a meat-based diet. So I don’t share much about my personal journey.

July 6, 2021

Microblog: Plant-Based Diet – Limited Nutrients

There’s a reason why people that try plant-based come back to meat: a plant-based diet is an INCOMPLETE diet without supplementation. You just won’t feel

July 2, 2021

Microblog: 84% of Vegans & Vegetarians Eventually Go Back to Eating Meat

In 2014, a U.S. study of over 11,000 former and current vegans and vegetarians found that 84% of plant-based dieters eventually ate meat again. 📚This

July 1, 2021

JUDY CHO | Carnivore Cure Author, Speaker, Nutritional Therapist

Judy Cho is a certified nutritional therapy practitioner and the author of Carnivore Cure, Meat-Based Nutrition and the Ultimate Elimination Diet for Optimal Health. She holds a Psychology and Communications degree, from the University of California, Berkeley. Judy has a holistic health private practice, focusing on root-cause healing and gut health with a meat-based elimination diet.

Prior to becoming a nutritional therapist, Judy was a management consultant. She is now leveraging her psychology and nutritional therapy education to help serve her clients and the community in the most effective ways.

Animal-based foods gave Judy a second chance at life and she is passionate to give back, healing the world one steak at a time.

JOIN THE NUTRITION WITH JUDY COMMUNITY

Sign up to get updates on holistic health, evidence based nutrition news, and meat-based resources.

LEARN

SHOP

SUPPORT

COMPANY

Affiliate disclaimer: From time-to-time we may recommend or promote a product or service from another company. In full transparency, please note that we may earn commissions and fees from these referrals