Articles

The Incredible Edible Egg

There’s no question that the egg is one of nature’s most nutrient-dense perfect foods. It’s also very economical which makes it all that much better.

June 19, 2019

Caffeine Anyone? Think Twice before Grabbing that Friendly Cup of Joe.

There’s no denying it—as a society, we all love coffee and tea. It’s part of our morning ritual. There’s also nothing like a hot cup

June 11, 2019

The Darkside of Plants. Meet the Cast of Anti-Nutrients.

DISCLAIMER: Before we get into this hot topic, I wanted to say that the point of this blog post is not to deter you from

May 15, 2019

Want to Help Your Child Grow Big and Strong? Make Meat a Priority.

Nowadays there’s no denying that the vegan, vegetarian movement is in full swing. I was a vegetarian with occasional fish for 12 years, so I

April 26, 2019

Feed Your Child Goat’s Milk. Full Fat.

I suffered from post-partum depression after my first son was born. I didn’t realize how bad I was suffering until I ended up hospitalized. He

April 10, 2019

Just Say No to Juice. Common Juice Ingredients: Lead, Mercury, and Arsenic.

March is National Nutrition Month! The Academy of Nutrition and Dietetics created this campaign to bring awareness and education to nutrition. This campaign promotes educating ourselves about

March 19, 2019

Be Grain Free. Why Grains Contribute to Leaky Gut and Inflammation.

February 21st is National Grain Free Day. This is a pretty big deal in our family since I follow a ketogenic diet and my entire

February 23, 2019

Food Allergies and Children: The Hard Facts

1 in Every 13 Children Have Food Allergies. That’s 5.9 million children. And in just over a decade, the prevalence of food allergies in children has

February 15, 2019

The Nutritionist’s Guide to the Carnivore Diet: A Beginner’s Guide

I have been on the carnivore diet for over a year now and while the diet (or what we call the carnivorous way of eating)

September 28, 2018

JUDY CHO | Carnivore Cure Author, Speaker, Nutritional Therapist

Judy Cho is board certified in holistic nutrition and a certified nutritional therapy practitioner and the author of Carnivore Cure, Meat-Based Nutrition and the ultimate elimination diet for optimal health. She holds a Psychology and Communications degree, from the University of California, Berkeley. Judy has a private practice, focusing on root-cause healing and gut health with Carnivore Cure’s meat-only elimination diet.

Animal-based foods gave Judy a second chance at life and she is passionate to give back, healing the world one steak at a time.

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