Articles

9 Signs of an Unhealthy Gut: 1 in 4 Suffer with Gut Disease

If you watched any of my YouTube videos, Nutrition with Judy podcasts, and social media microblog posts, you know that I focus on getting to

July 21, 2021

Written Interview with Chris Masterjohn, Ph.D.: Vitamin A and Consuming Liver

I never did a written interview before so this is quite exciting! After the many vitamin A and liver interviews, posts and content, I reached

June 18, 2021

Why I Started Carnivore: My 3+ Year Before and After Story

It’s never easy sharing personal medical records. It’s considered so personal that we have laws protecting us against having to disclose our medical information. Yes,

May 22, 2021

Liver and Risks of Vitamin A Toxicity

I share this blog post even though I knew there would be some backlash. But I’m a big girl (and I have my faith) and

May 8, 2021

Beyond Meat: Meat-Alternative Solution?

If you are considering eating plant-based meat alternative options because of health, keep reading. If you are eating it because of the climate, I highly

April 20, 2021

Meat and Climate Change

Meat gets blamed for climate change. Many public figures love pointing the finger at removing meat as the solution. I bought into it and nearly

April 19, 2021

How Fat Is Made: Tallow and Canola Oil Comparison

World Health Organization Recommends Canola Oil

But is canola oil good for you? The World Health Organization (WHO) recommends we limit our saturated fat intake. They also recommend we stick to

April 19, 2021

Raw milk and organic UHT milk comparison

Raw vs. Pasteurized Milk

I am an advocate for raw milk and all raw dairy as it has all the proper nutrients and enzymes to support the human body.

April 18, 2021

The Importance of Water

An average adult body holds about 12 to 15 gallons of water. So where’s the water? Most of the volume of cells and bodily fluid

April 18, 2021

JUDY CHO | Carnivore Cure Author, Speaker, Nutritional Therapist

Judy Cho is board certified in holistic nutrition and a certified nutritional therapy practitioner and the author of Carnivore Cure, Meat-Based Nutrition and the ultimate elimination diet for optimal health. She holds a Psychology and Communications degree, from the University of California, Berkeley. Judy has a private practice, focusing on root-cause healing and gut health with Carnivore Cure’s meat-only elimination diet.

Animal-based foods gave Judy a second chance at life and she is passionate to give back, healing the world one steak at a time.

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